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Categories » Gourmet Sandwiches

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GRILLED TUNA AND DILL HAVARTI SANDWICH    Ingredients   1 (6 1/2 or 7 oz) can solid white tuna, drained & flaked 3 tbsp mayonnaise 2 tbsp celery, diced 1 tbsp parsley, chopped 1 tbsp red onion, diced 1/4 tsp freshly ground pepper 1 loaf (about 14 inches) semolina bread 1 c shredded dill Havarti cheese 4 tbsp butter or margarine, softened Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 36 Rating: No votes Date added;: 31.Mar.2008 Author: admin Description   If you can't find semolina bread (crusty Italian bread made with semolina flour), use an Italian or sandwich loaf. Instructions   1. In small bowl, combine tuna, mayonnaise, celery, parsley, onion and pepper until well blended. 2. Cut bread on a sharp diagonal into eight 1/2 inch slices, each about 6 inches long. 3. (Reserve any remaining bread for another use.) Layer each of 4 slices with 1/4 cup tuna mixture and 1/4 cup grated cheese. 4. Spread each remaining slice lightly with about 1/2 tablespoon butter and place buttered side up on cheese. 5. In large heavy skillet, cook sandwiches buttered side down over high heat until golden. 6. Butter tops lightly; turn with a large spatula and cook other sides until golden. 7. Makes 4 sandwiches, Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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