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Categories » Gourmet Sandwiches
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STUFFED SANDWICH TO GO STUFFED SANDWICH TO GO   

IngredientsIngredients  
  • 1 8 oz cream cheese
  • 1/4 c finely chopped green onion
  • 1/4 c finely chopped walnuts
  • 1/4 tsp garlic powder
  • 1 loaf unsliced French Vienna 12" x 5" bread
  • 1/4 lb fresh spinach
  • 1/2 lb Swiss cheese
  • 1/2 c alfalfa sprouts
  • Butter
  • Heavy duty foil, enough to wrap loaf


Difficulty:Low
Vegetarian:No
Hits:35
Rating:No votes
Date added;:31.Mar.2008
Author:admin
InstructionsInstructions  1. Stir together cream cheese, walnuts, green onion and garlic Set aside.
2. With seraded knife, slice top off the bread.
3. Cut down around loaf edge about 1/2" from the side and bottom crust.
4. With a fork pull out the interior bread.
5. Butter the cavity and top slice, line the cavity with ham so that slice overlaps sides.
6. Top with half the spinach then half the Swiss cheese.
7. Spread cream cheese mixture over
8. Swiss cheese layer.
9. Top with alfalfa sprouts, the the remaining Swiss cheese and remaining spinach.
10. Fold the ends of ham over spinach to cover top.
11. Wrap bread in foil.
12. Chill several hours.
13. Slice and serve.

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