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Categories » Gourmet Sandwiches

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TURKEY SANDWICHES    Ingredients   8 slices whole wheat or rye bread Reduced calorie salad dressing 1 med onion, thinly sliced, red or white 4 oz fresh mushrooms, sliced Lettuce leaves 12 oz shaved turkey Difficulty: Low Vegetarian: No Hits: 42 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Lightly spread bread with salad dressing. 2. Using 1 teaspoon oil, saute onion and then mushrooms; cook until tender. 3. Layer with turkey slices, onion and mushroom mixture, lettuce and top with remaining slices of bread. 4. Open face sandwiches can be made by layering turkey, onion and mushroom mixture and then topped by slice of Mozzarella cheese. 5. Heat in toaster oven or broiler until cheese begins to melt and slightly browned. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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