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Categories » Gourmet Sandwiches

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NEW YORK SUBMARINE SANDWICHES    Ingredients   4 (6") or 2 (12") hoagie rolls Olive oil Red wine vinegar Italian seasoning 12 slices provolone cheese 12 slices boiled ham 12 slices hard salami 2 sliced tomatoes 1/4-1/2 head shredded lettuce 1 sm onion, sliced into thin rings Difficulty: Low Vegetarian: No Hits: 39 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Split rolls. 2. Sprinkle liberally with olive oil. 3. Then vinegar and then the Italian seasoning. 4. Layer 3 slices each of the provolone, ham and salami on each roll. 5. (Or 6 each on the 12 inch rolls.) Place sliced tomatoes, onions and shredded lettuce on top of cold cuts. 6. Slice 12 inch rolls in half to serve. 7. Serves 4. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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