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Categories » Gourmet Sandwiches
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IngredientsIngredients  
  • 1 loaf (16 inches long) Italian bread
  • 1 med avocado, mashed
  • 1 tbsp lemon juice
  • 1 tbsp mayonnaise
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1 clove garlic, minced
  • 8 oz cooked turkey meat
  • 7 oz sliced Monterey Jack cheese
  • 2 med tomatoes, sliced
  • 1/4 c chopped scallion
  • 1 (4 oz) can sliced green chilies, drained and cut into strips
  • 12 pitted ripe olives, sliced (optional)


Difficulty:Low
Vegetarian:No
Hits:35
Rating:No votes
Date added;:31.Mar.2008
Author:admin
InstructionsInstructions  1. Halve bread lengthwise and crosswise to make quarters.
2. Place 2 bread pieces on oven pan of toaster oven.
3. Toast, watching carefully to avoid over browning.
4. Repeat with rest of bread.
5. In a small bowl, mash avocado with lemon juice, mayonnaise, salt, pepper sauce and garlic Spread 1/4 of mixture on toasted bread surface.
6. Layer 1/4 of turkey, cheese, tomato and onion over top of each.
Top with chilies.
7. Place 2 sandwiches on oven pan of toaster oven and brown until cheese is bubbly.
8. Repeat with remaining sandwiches.
9. Serve hot, garnished with olives.

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