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Categories » Gourmet Sandwiches

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CRISPY FRIED FISH SANDWICHES    Ingredients   1 lb fresh or frozen fish fillets (haddock, cod, or halibut) 1 egg, slightly beaten 1 c crumbs (cracker, dried bread, or corn flakes) Crisco oil for frying 6 buns 6 sandwich buns 6 tbsp tartar sauce Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 41 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Cut fresh or partially thawed fish into 6 (3 inch) squares about 1/2 inch thick. 2. Dip fish portions in egg, then in crumbs. 3. Fry fish in 1/4 to 1/2 inch Crisco oil heated to 350 degrees in electric skillet until golden brown, about 4-6 minutes on each side. 4. Drain on paper toweling. 5. Place one slice of cheese on bottom half of sandwich bun. 6. Top with hot fried fish. 7. Spread 1 tablespoon tartar sauce over fish. 8. Cover with top half of bun. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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