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Categories » Gourmet Sandwiches

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CAJUN CUTLET SANDWICH    Ingredients   1/2 c mayonnaise 1 tbsp chopped fresh parsley 1 tsp fresh lemon juice 1/2 tsp grated lemon peel 1/2 tsp salt 1/2 tsp freshly ground pepper 1/2 tsp cumin 1/4 tsp paprika 1/8 tsp ground red pepper 4 chicken cutlets, about 1/2" thick 3 tbsp butter or margarine, melted 8 slices, about 1/2" thick, Italian bread from lg round loaf, toasted 4 lettuce leaves 8 thin slices red onion Difficulty: Low Vegetarian: No Hits: 56 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Mix mayonnaise, parsley and lemon juice and peel in small bowl. 2. Mix salt, pepper, cumin, paprika and red pepper in wide shallow bowl. 3. Add chicken cutlets to spice mixture; turn to coat, then brush both sides with melted butter. 4. Place in single layer on wax paper. 5. Heat well seasoned large cast iron skillet over medium high heat just to smoking. 6. Add half the cutlets and saute just until cooked through, 1 1/2-2 1/2 minutes per side. 7. Transfer to plate and cover to keep warm. 8. Repeat with remaining cutlets. 9. Spread 1 tablespoon lemon mayonnaise over each slice bread; top 4 with lettuce leaf, 2 slices onion, chicken cutlet and second slice bread. 10. Serve with potato salad. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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