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Gourmet Sandwiches
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MEAT AND SLAW TAILGATE SANDWICH
Ingredients
1 1/2 lbs. savory cabbage, about 4 c finely shredded
3/4 c + 2 tbsp mayonnaise
1 tbsp Dijon
Salt & pepper
2 tomatoes
1 lg round loaf crusty bread
1/2 lb sliced ham
1/4 lb sliced salami
Difficulty:
Low
Vegetarian:
No
Hits:
55
Rating:
No votes
Date added;:
31.Mar.2008
Author:
admin
Instructions
1. Shred cabbage.
2. Combine with 3/4 cup mayonnaise, the mustard, 1/4 teaspoon salt and 1/8 teaspoon pepper.
3. Slice tomatoes.
4. Cut bread in two horizontally about 1" from the bottom.
5. Pull out soft bread leaving top and bottom crust and a 1" rim around the circumference.
6. Spread bottom of bread with remaining 2 tablespoons mayonnaise.
7. Cover with ham, salami and tomato slices.
8. Pile coleslaw over tomatoes and cover with top of bread.
9. Cut into 12 wedges to serve.
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