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Categories » Gourmet Sandwiches
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PORK SANDWICH (THE MIKADO) PORK SANDWICH (THE MIKADO)   

IngredientsIngredients  
  • 3 lbs. boneless pork roast, cooked
  • 1/2 c applesauce
  • 5 tbsp honey
  • 5 tbsp prepared mustard
  • 2 eggs, beaten
  • 1 tbsp soy sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp poultry seasoning
  • 1/2 tsp salt & 1/4 tsp pepper
  • 12 English muffins, split, toasted
  • 3/4 c bread crumbs & 1/4 c sesame seed
  • Butter & Lettuce leaves
  • 1/2 tsp seasoned salt
  • Lard for browning


Difficulty:Low
Vegetarian:No
No of Servings:12
Hits:61
Rating:No votes
Date added;:01.Apr.2008
Author:admin
InstructionsInstructions  1. Slit 12 (2 oz) slices from a double pork loin roast or 24 (1 oz) slices from a single pork roast.
2. Combine applesauce, mustard and honey; chill.
3. Blend beaten eggs, soy sauce, garlic powder, poultry seasoning, salt and pepper.
4. Combine bread crumbs, sesame seed and seasoned salt.
5. Dip pork slices in egg mixture and coat with crumb mixture.
6. Brown on both sides in lard on grill.
7. Butter toasted English muffins.
8. Place lettuce leaf on one half of each muffin and top with 2 ounces breaded pork slices.
9. Spread applesauce mixture (approximately 1 tablespoon) on each of remaining muffin halves.
10. Serve open faced or close for eating, if desired.
11. Yield: 12 servings.

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