High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Breakfast

Recently addedMost viewed Rated the best!

Strawberry-topped Puffy Pancake With Creamy Orange Filling    Ingredients   1/2 cup 1% fat cottage cheese 1/4 cup frozen orange juice concentrate, thawed and undiluted 2 tablespoons powdered sugar 2/3 cup skim milk 1/2 cup all-purpose flour 1 tablespoon honey 1 teaspoon fresh lemon rind, grated 2 eggs vegetable cooking spray 2 1/3 cups fresh strawberries, halved Difficulty: Average Vegetarian: No Hits: 45 Rating: No votes Date added;: 05.Apr.2008 Author: admin Instructions   1. In blender, combine the first 3 ingredients, cover and process until well blended. 2. Pour into a bowl and set aside. 3. Again in blender, combine milk and next 4 ingredients, cover and process until smooth. 4. Pour this into a 9-inch, cooking spray coated, pieplate. 5. DO NOT STIR. 6. Bake in a 425 degree oven for 15 minutes or until puffy and golden brown. 7. Spoon cottage cheese onto pancake and layer with strawberries. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.