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100% Whole Wheat Blueberry Muffins    Ingredients   2 cups whole-wheat flour 1 teaspoon baking soda 1 1/4 cups buttermilk 2 egg whites, lightly beaten 1/3 cup vegetable oil 1/2 cup honey 1 cup blueberries, fresh or frozen Difficulty: Average Vegetarian: No Hits: 138 Rating: No votes Date added;: 13.Apr.2008 Author: admin Instructions   1. Preheat oven to 350. 2. Coat 12 muffin cups with cooking spray. 3. Sift together the flour and baking soda. 4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. 5. Pour the wet ingredients into the dry. 6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. 7. Pour into muffin cups and bake 30 to 35 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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