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Hash Brown Casserole    Ingredients   1 (2 lb) package plain hash browns, thawed 2 cups cheddar cheese, grated 1 pint sour cream 1 can cream of mushroom soup (or cream of chicken, if you prefer) 2/3 cup onions, chopped 1/2 cup celery, chopped 1/2 cup green bell peppers, chopped 1/2 cup red bell peppers, chopped 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon black pepper 2 cups corn flakes, crushed (or potato chips) Difficulty: Average Vegetarian: No Hits: 36 Rating: No votes Date added;: 13.Apr.2008 Author: admin Instructions   1. Saute onion, bell peppers and celery in butter until soft. 2. Mix all ingredients except cornflakes and spread into an oiled baking dish. 3. Top with cornflakes. 4. Bake 40 minutes at 350 F. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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