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Philadelphia Scrapple    Ingredients   2 cups lean pork, diced 1 1/2 teaspoons salt 1/8 teaspoon sage 1/8 teaspoon marjoram 1/2 teaspoon black pepper 2 cups cornmeal 2 cups whole-wheat flour Difficulty: Average Vegetarian: No Hits: 38 Rating: No votes Date added;: 13.Apr.2008 Author: admin Instructions   1. Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook until pork is tender, about 15 minutes. 2. Drain, reserving 3-quarts cooking liquid. 3. Grind meat fine; bring reserved liquid to a boil. 4. Add sage, marjoram and black pepper. 5. Gradually stir cornmeal and then flour into the boiling broth. 6. Add meat, then reduce heat to low; cook for 30 minutes, stirring frequently. 7. Pour into 2 loaf pans; chill until firm. 8. To serve, slice and fry until brown. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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