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Biscuits and Sausage Gravy    Ingredients   1 lb sausage (loose (hot or mild)) 0 container biscuits (from the dairy section) 2 tablespoons butter 3 tablespoons flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper (or to taste) 2 1/2 cups milk Difficulty: Average Vegetarian: No Hits: 49 Rating: No votes Date added;: 13.Apr.2008 Author: admin Instructions   1. Cook sausage, remove from pan and drain. 2. In a saucepan over med. -high heat melt the butter-stir in the flour and whisk until smooth. 3. Add mustard, salt and pepper. 4. Gradually whisk in the milk and whisk until smooth. 5. Bring to a boil and stir 1 minute or until as thick as you want. 6. Remove from the heat and add the cooked sausage. 7. This recipe doubles really well. 8. Serve over hot biscuits. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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