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Categories » Gourmet Sandwiches
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STROGANOFF STEAK SANDWICH STROGANOFF STEAK SANDWICH   

IngredientsIngredients  
  • 2/3 c beer
  • 1/3 c cooking oil
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 2 lb flank steak, about 1 inch thick
  • 2 tbsp butter or margarine
  • 1/2 tsp paprika
  • 4 c sliced onion
  • 12 slices French bread, toasted
  • 1 c dairy sour cream, warmed
  • 1/2 tsp prepared horseradish


Difficulty:Average
Vegetarian:No
No of Servings:6
Hits:171
Rating:No votes
Date added;:17.Apr.2008
Author:admin
InstructionsInstructions  1. In shallow dish, combine beer, oil, salt, garlic powder and pepper.
2. Place flank steak in marinade; cover.
3. Marinate overnight in refrigerator or several hours at room temperature; drain.
4. Broil flank steak 3 inches from heat for 5 to 7 minutes on each side for medium rare.
5. In saucepan, melt butter or margarine; blend in paprika and a dash of salt.
6. Add onion; cook until tender but not brown.
7. Thinly slice meat on the diagonal across grain.
8. For each serving arrange meat slices of 2 slices French bread.
9. Top with onions. combine sour cream and horseradish; spoon onto each sandwich.
10. Sprinkle with paprika.

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