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Categories » Gourmet Sandwiches

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CHAMPION CHEESE STEAK SANDWICH    Ingredients   1/2 lb Velveeta, cubed 1/2 c Kraft Real Mayo 1/4 c milk 1 tsp dry mustard 1 med onion, sliced 2 tbsp Parkay margarine 1 lb thin roast beef slices 6"-8" French bread rolls, split Difficulty: Average Vegetarian: No Hits: 178 Rating: No votes Date added;: 17.Apr.2008 Author: admin Instructions   1. Combine process cheese spread, mayo, milk and mustard. 2. Stir over low heat until smooth. 3. Saute onions in margarine. 4. Add meat; mix lightly until thoroughly heated. 5. Fill rolls with meat mixture. 6. Top with sauce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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