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German Beefsteaks    Ingredients   1 ea Hard roll; large, dry 1/2 c Water 4 tb Vegetable oil 1 ea Onion; medium, chopped 1 lb Ground beef; lean 1/2 ts Salt 1/4 ts Pepper 4 ea Onion; medium, sliced Difficulty: Average Vegetarian: No Hits: 62 Rating: No votes Date added;: 03.May.2008 Author: admin Instructions   1. In a small bowl soak roll in water. 2. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. 3. Transfer onion to a bowl. 4. Squeeze roll as dry as possible and mix roll with onion. 5. Add ground beef; blend well. 6. Season with salt and pepper. 7. Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness. 8. Remove and keep warm. 9. Add sliced onions to pan drippings; cook until lightly browned. 10. Arrange beefsteaks on a platter and top with onion rings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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