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Categories » Gourmet Sandwiches
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LisasLisas' Hot Italian Meatball Sandwiches   

IngredientsIngredients  
  • 1 lb good quality ground beef
  • 1/2 lb ground pork
  • 1/2 cup cornflake crumbs
  • 1/4 cup evaporated milk
  • 1 egg
  • 2 Tablespoons dried onion flakes
  • 1 8 oz block mozarella cheese
  • 1 teaspoon italian seasoning
  • 2 cups your favorite pizza sauce
  • 6 slices mozarella cheese
  • 6 submarine sandwich rolls


Difficulty:High
Vegetarian:No
Hits:128
Rating:No votes
Date added;:03.May.2008
Author:admin
InstructionsInstructions  1. Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion.
2. Mix well and form into 1 1/2 inch meatballs.
3. Cube the mozarella into 1/2" cubes. Press 1 cube into each meatball, cover well with the meat.
4. Place on ungreased cookie sheet and bake for 18-20 minutes.
5. In a saucepan heat the pizza sauce.
6. Add meatballs and warm through.
7. Slice a V shaped lengthwise cut into sub rolls.
8. Use the cut out for breadcrumbs later.
9. Pile down the cut 5-6 meatballs.
10. Spoon sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich.
11. Place under the broiler for 2-3 minutes or till bubbly.

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