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CHOW MEIN    Ingredients   1 pound Pork -- cut in thin strips 3 cups Celery -- thin sliced 1 cup Onion -- sliced 6 ounces Can mushrooms -- drained 3 tablespoons Cornstarch ¼ cup Water 10 ounces Chicken broth ¼ cup Soy sauce -- light 5 cups Water chestnuts -- drained Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 761 Rating: No votes Date added;: 04.May.2008 Author: admin Instructions   1. In hot deep skillet or wok, brown meat in 1 tsp. oil. 2. Remove from pan. 3. Add 1 tsp. oil to pan and cook celery and onion until crisp tender. 4. Add mushrooms. 5. Blend cornstarch into water and when smooth add chicken broth and soy sauce. 6. Put meat back into pan with veggies and add bean sprouts and water chestnuts. 7. Pour sauce over all and heat through. 8. Serve over chow mein noodles with steamed rice on the side. Notes   If you like you can add chopped green peppers, fresh mushrooms and thin sliced cabbage when stir frying the vegetables. You can also use chicken or beef if you prefer not to use pork. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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