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Categories » Chinese
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CHOW MEIN WITH SHRIMP AND PORK CHOW MEIN WITH SHRIMP AND PORK   

IngredientsIngredients  
  • ½ pound Noodles --Chinese fresh wat
  • 9 tablespoons Oil
  • 4 ounces Shrimp; shelled, de-veined
  • 1 ¼ teaspoons Salt
  • ½ teaspoon Cornstarch
  • ½ pound Lean pork -- shredded
  • 1 tablespoon Sherry
  • 2 tablespoons Soy sauce -- light
  • ½ teaspoon Sugar & ½ pound Bok choy
  • ¼ pound Mushrooms -- sliced
  • 2 tablespoons Chicken stock
  • 1 teaspoon Cornstarch -- dissolved in
  • 2 teaspoons Water


Difficulty:Average
Vegetarian:No
No of Servings:4
Hits:40
Rating:No votes
Date added;:04.May.2008
Author:admin
InstructionsInstructions  1. Drop noodles into boiling water and boil for five minutes.
2. Rinse under cold water.
3. Drain.
4. mix with 1 T oil.
5. Set aside.
6. Mix shrimp with 1/4 t salt and cornstarch.
7. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute.
8. Remove.
9. Heat 2 T oil to 400.
10. Stir fry pork until color changes.
11. Add sherry, 1 T soy sauce and sugar.
12. Stir fry 1 minute.
13. Remove.
14. Heat 2 T oil to 400.
15. Stir fry bok choy 1 minute.
16. Add pork, mushrooms, 1 t salt, and 1 T soy sauce.
17. Add stock.
18. Cook 3 minutes.
19. Thicken with dissolved cornstarch.
20. Pour in shrimp and bring to boil.
21. Remove.
22. Heat 3 T oil to 400.
23. Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft.
24. (They will form a cake).
25. Cook 5 minutes on each side.
26. Remove to platter.
27. Place cooked mixture on top of noodles.

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