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Categories » Chinese
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EMPRESS CHICKEN WINGS EMPRESS CHICKEN WINGS   

IngredientsIngredients  
  • 1 ½ pounds Chicken Wings
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Dry Sherry
  • 1 tablespoon Minced Fresh Ginger Root
  • 1 Clove Garlic -- Minced
  • 2 tablespoons Vegetable Oil
  • 1/3 cup Cornstarch
  • 2/3 cup Water
  • 2 Green Onions And Tops – Cut Into Thin Slices
  • 1 teaspoon Slivered Fresh Ginger Root


Difficulty:Average
Vegetarian:No
No of Servings:4
Hits:48
Rating:No votes
Date added;:04.May.2008
Author:admin
InstructionsInstructions  1. Disjoint the chicken wings; discard tips (or save for stock).
2. Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
3. Cover and refrigerate for 1 hour, stirring occasionally.
4. Remove chicken; reserve marinade.
5. Heat oil in large skillet over medium heat.
6. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides.
7. Remove chicken; drain off fat.
8. Stir water and reserved marinade into same skillet.
9. Add chicken; sprinkle green onions and slivered ginger evenly over chicken.
10. Cover and simmer for 5 minutes, or until chicken is tender.

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