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FRIED RICE WITH EGGS    Ingredients   2 cups cooked rice 4 green onions -- chopped with tops 2 tablespoons bell peppers 2 tablespoons peanut oil 1 cup sliced mushrooms 2 tablespoons low sodium soy sauce 5 ounces waterchestnuts, canned -- small can 1 cup pork -- cooked & cubed 3 eggs Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 50 Rating: No votes Date added;: 04.May.2008 Author: admin Instructions   1. Add cooked chicken or beef instead of pork if preferred. Use up to 2 cups. 2. Heat the oil in skillet; add onions, green peppers and mushrooms. 3. Saute until tender. 4. Stir in the cooked rice, sliced waterchestnuts and soy sauce. 5. Lower heat and cook 7-10 minutes, stirring frequently. 6. Mix in 3 eggs, slightly beaten, and stir constantly for about 3-4 minutes. 7. Add the cubed pork or other meat; heat for about 1 minute more. 8. Serve while warm. 9. Serving Ideas: An excellent dish for brunch. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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