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FRIED SPARE RIBS WITH HONEY    Ingredients   1 ¼ pounds Pork ribs -- trimmed ¾ cup Sugar ½ cup Vinegar 5 tablespoons Soy sauce 3 tablespoons Sherry 4 cups Cooking oil Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 124 Rating: No votes Date added;: 04.May.2008 Author: admin Instructions   1. Cut the ribs between the bones into single pieces. 2. Heat the sugar, vinegar, soy sauce, and sherry to a boil. 3. Pour over the ribs and marinate for at least one hour. 4. Heat the oil in a large wok. 5. Add the ribs and fry for 5 minutes or until golden brown. 6. Turn off heat and allow to continue cooking an additional 4 minutes. 7. Remove, drain, and serve. 8. The sweet sauce, what we call honey, is our special touch. 9. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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