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Categories » Cheesecake
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Cookies and Cream CheesecakeCookies and Cream Cheesecake   

IngredientsIngredients  
  • 2 c Cream-filled Cookies
  • 6 tb Margarine, Softened
  • 1 ea Env. Unflavored Gelatin
  • 1/4 c Cold Water
  • 8 oz Cream Cheese Softened
  • 1/2 c Sugar
  • 3/4 c Milk
  • 1 c Whipping Cream, Whipped
  • 1 1/4 Creme-filled Cookies


Difficulty:Average
Vegetarian:No
Hits:288
Rating:No votes
Date added;:29.Jan.2008
Author:ITR0952
InstructionsInstructions  1. Combine cookie crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Soften gelatin in water; stir over low heat until dissolved.
3. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended Gradually add gelatin mixture and milk, mixing until well blended.
4. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture over crust.
5. Top with cookies and reserved cream cheese mixture.
6. Chill until firm.
NotesNotes  The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
These cookies should be chocolate cream filled cookies and should be coarsely chopped.

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