High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Cakes

Recently addedMost viewed Rated the best!

Sponge Cake w/Lemony Cream Cheese Frosting    Ingredients   5 jumbo eggs -- separated 7 packets sweetener 2 teaspoons grated lemon peel 4 tablespoons Atkins Bake Mix 3 ounces cream cheese -- room temperature 1 tablespoon butter -- room temperature 1/2 teaspoon vanilla 1 dash cream of tartar 2 tablespoons vanilla extract 2 tablespoons lemon juice 4 tablespoons heavy creamFrosting 3 tablespoons heavy cream 4 packets sweetener Difficulty: Average Vegetarian: No Hits: 176 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Preheat oven to 325f. Spray a 9" square cake pan with butter flavor cooking spray. 2. Beat egg whites until stiff with cream of tartar. In another bowl, beat remaining cake ingredients until smooth. 3. Pour over beaten whites and gently fold in, being careful not to break the whites down too much. 4. Bake in a 325f oven for approx 30 minutes or until browned all over on top and puffy. 5. Remove from oven and let cool to room temperature.(cake will fall in the center). 6. To make frosting, beat room temp butter and cream cheese until smooth. Add remaining ingredients and beat well. 7. Spread over cooled cake. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.