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Spice & Nut CakeSpice & Nut Cake   

IngredientsIngredients  
  • 1 1/2 cups soy protein isolate
  • 1/4 cup wheat gluten
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 eggs -- unbeaten
  • 2 tablespoons heavy cream
  • 4 teaspoons liquid sacchrin
  • 1/2 cup flax meal
  • 4 teaspoons baking soda
  • 2 tablespoons cinnamon
  • 1/2 cup oil
  • 1/2 cup chopped walnuts
  • 1/2 cup artificial sweetener


Difficulty:Average
Vegetarian:No
Hits:162
Rating:No votes
Date added;:29.Jan.2008
Author:JPMelody1031
InstructionsInstructions  Cream Cheese Frosting:
8 ounces cream cheese -- softened
1 stick butter -- softened
1/2 cup artificial sweetener
4 teaspoons liquid sacchrin
2 tablespoons vanilla extract
1 teaspoon cinnamon
Preheat oven to 350.
Mix all cake ingredients together by hand, this comes out very thick, gloppy & sticky.
In a extra large cake pan (if you dont have a large pan use 2 or 3 smaller pans), place parchement paper and spray with Pam, put mixture into pan and spread out so it is no more than 1/3" thick (if it is too think itdoesn't taste right) it will puff up to over 1/2 thick.
Bake at 350¼ for 25-40 minutes (depending on altitude) until knife comes out clean. Cut into 1" square pieces (this is very rich), makes about 25-30 servings.
Frost with Cream cheese frosting.
NotesNotes  Frosting: cream all frosting ingredients together, add more sweetner or extract to your taste, and spread on top of warm cake and allow to cool.

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