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Desperation Coffee CakeDesperation Coffee Cake   

IngredientsIngredients  
  • 2 Dr. Atkins almond
  • brownie Advantage bars
  • 1/4 cup unsalted butter -- softened
  • 2/3 cup artificial sweetener
  • 2 eggs
  • 1 cup atkins bake mix
  • 4 scoops Dr. Atkins Cappuchino Shake mix
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1 cup coffee -- cold
  • 2 ounces macadamia nuts -- chopped


Difficulty:Average
Vegetarian:No
Hits:337
Rating:No votes
Date added;:29.Jan.2008
Author:JPMelody1031
InstructionsInstructions  1. Crumble Advantage bars completely with knifes or pastry cutter and press into bottom of buttered 9x9 pan.
2. Cream butter and 2/3 cup Splenda. Add eggs and try to incorporate - this will look a little funny but don't sweat it.
3. Add coffee and oil and stir briefly. Now it really looks gross, but keep going!
4. In a separate bowl, sift together the bake and shake mixes with salt and baking powder.
5. Add to liquid mix, stir by hand just till it comes together, and spread over Advantage bar crust.
6. Sprinkle chopped nuts and additional Splenda over the top.
7. Bake at 375 about 30-35 minutes until a toothpick, blah, blah. (350 in a glass pan)

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