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AngelFood CakeAngelFood Cake   

IngredientsIngredients  
  • 1 cup protein powder -- vanilla, sifted
  • 2 baking powder -- sifted
  • 1/8 teaspoon salt -- sifted
  • 1/2 teaspoon cream of tartar
  • 5 large eggs -- separated
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon peel -- finely grated
  • 1 teaspoon lemon extract
  • 1/2 cup heavy cream
  • 1/4 cup water
  • 10 packages artificial sweetener -- (glaze:)
  • 3 ounces cream cheese
  • 2 tablespoons butter


Difficulty:High
Vegetarian:No
Hits:203
Rating:No votes
Date added;:29.Jan.2008
Author:JPMelody1031
InstructionsInstructions  1. Preheat oven to 300f. Spray a bundt pan with cooking spray very well.
2. Sift protein powder, baking powder and salt and set aside.
3. In a large bowl, beat egg whites with cream of tartar until stiff.
4. In another bowl, beat egg yolks, artificial sweetener, extracts and lemon peel.
5. Beat in water and cream, then beat in dry ingredients.
6. Fold into whites very carefully, then spoon into prepared bundt pan.
7. Bake for 45 minutes, then let cool 10 minutes before inverting and removing(this is the tricky part -just do your best 8. For the frosting: Beat the cream, butter, cream cheese and ectracts well.
9. If this is too thick, add more cream, 1 T at a time. Drizzle over cooled cake.
10. I found this to make 12-15 servings in a standard bundt pan.

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