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PASTA SALAD    Ingredients   12 oz. pork luncheon meat 2 celery stalks 2 red-skinned apples 4 sweet dilled pickles 2 cups cooked pasta (shells, spirals or bows) 1/4 cup sliced stuffed olives 2 anchovy fillets (option) 2/3 cup mayonnaise 1 tsp. soy sauce juice of 1 lemon 1/2 tsp. salt pinch cayenne pepper 1 tsp. apple pie spice Difficulty: Low Vegetarian: No Hits: 173 Rating: No votes Date added;: 29.Jan.2008 Author: ITR0952 Instructions   1. Slice luncheon meat and celery. Core and slice apples and slice pickles. 2. Mix together pasta, meat, olives, celery, apples and pickles. 3. Chop anchovy fillets (optional) - add to following: Combine mayonnaise, soy sauce, lemon juice and seasonings. 4. Chill lightly before serving with pasta salad Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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