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Beef & Vegetables over Noodles    Ingredients   12 ounces Round steak 1 tablespoon Olive oil 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 cups Broccoli 1/2 pound Mushroom 1 each Onion 4 tablespoons Beef broth 3 tablespoons Reduced fat Sour Cream 12 ounces Egg noodles Difficulty: Average Vegetarian: No Hits: 144 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Trim steak of all visable fat and cut diagonally across grain into 1/2 inch thick strips. 2. Use both stems and flowers of broccoli. Slice onion thinly. 3. Slice mushrooms. 4. Cook egg noodles (the BROAD noodles are best). 5. Brown meat in oil in large nonstick skillet, 2 to 3 minutes. 6. Add salt and pepper. 7. Remove meat. 8. Add broccoli, mushrooms and onion to skillet. 9. Add broth as needed to prevent sticking, cook, stirring, 2 to 3 minutes. 10. Return beef, heat through. 11. Remove from heat. Stir in sour cream. 12. Serve over noodles. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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