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Categories » Steak & Beef

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Beef Burgundy    Ingredients   2 slices bacon -- chopped 2 pounds sirloin tip or round steak -- cut into 1 1/4 cup flour 1 teaspoon salt 1/2 teaspoon seasoned salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon pepper 1 clove garlic -- minced 1 beef bouillon cubes -- crushed 1 cup burgundy wine 1/4 pound fresh mushrooms -- sliced 2 tablespoons cornstarch - optional Difficulty: Average Vegetarian: No Hits: 135 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. In large skillet or slow-cooking pot with browning unit, cook bacon several minutes. 2. Remove bacon and set aside. 3. Coat beef with flour and brown on all sides in bacon mixture. 4. Combine steak, bacon drippings, cooked bacon, seasonings, boullon, and Burgundy in slow-cooking pot. 5. Cover and cook on low for 6 to 8 hours or until meat is tender. 6. Turn control to high. 7. Add mushrooms; cook on high 15 minutes. 8. To thicken sauce, if desired, add cornstarch (dissolved in 2 tbs. cold water) with mushrooms. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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