High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Steak & Beef

Recently addedMost viewed Rated the best!

BEEF STEAK-POTATO SCALLOP    Ingredients   1 pound Beef round steak, 1 inch thick 3 Tablespoons Flour 3 Tablespoons Shortening 3 small Onions, thinly sliced 1 1/2 teaspoons Salt 1/4 teaspoon Pepper dash Thyme dash Garlic salt 2 cups Water 3 medium Potatoes, pared and thinly sliced Paprika Difficulty: Low Vegetarian: No Hits: 167 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Heat oven to 350 degrees F. 2. Cut meat into 1-inch cubes; coat with flour. 3. Melt shortening in skillet; brown meat. 4. Add onions; cook and stir until onion is tender. 5. Pour into ungreased 2-quart casserole; sprinkle with 3 Tablespoons flour, 1 1/2 teaspoons salt, the pepper, thyme, and garlic salt. 6. Pour water over mixture. 7. Cover; bake 45 to 60 minutes or until meat is tender. 8. Increase oven tmeperature to 450 degrees F. Arrange potatoes on meat; sprinkle with salt and paprika. 9. Bake uncovered about 30 minutes longer or until potatoes are tender. 10. Makes 4 to 6 servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.