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Fluffy Cinnamon Muffins    Ingredients   4 eggs 1/2 teaspoon cream of tartar 1/4 cup cottage cheese 2 tablespoons soy flour -- or atkins bake mix, both work 1 tablespoon artificial sweetener 1/2 teaspoon cinnamon 1 tablespoon artificial sweetener 4 tablespoons butter --softened Difficulty: Average Vegetarian: No Hits: 165 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Spray a muffin tin with cooking spray. 2. Preheat oven to 300. 3. Beat egg whites with cream of tartar until stiff. 4. Set aside. Mix cottage cheese, egg yolks,1T splenda and 1/2 tsp cinnamon until well blended (can use blender if desired). 5. Add soy flour / baking mix & blend well. 6. Gently fold into egg whites and spoon into muffin tins makes 8-10. 7. Bake at 300f until lightly browned and springs back when touched -about 25 minutes. 8. Mix butter, splenda and cinnamon well. 9. When muffins are done and cooled slightly, spread the butter mixture over each one. 10. You could make a cream cheese frosting (cream cheese, splenda, vanilla and some cream -beaten well) and bake this in a small loaf pan (4x8?) and have a cinnamon coffee cake out of it:) Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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