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Reuben Pizza    Ingredients   6 tablespoons Dijon mustard 4 small Bobolis (baked cheese pizza crusts) (two 8−ounce packages) 12 ounces shredded Swiss cheese 12 ounces thinly sliced corned beef 2 2/3 cups drained jar−packed sauerkraut 2 teaspoons caraway seeds Difficulty: Average Vegetarian: No Hits: 222 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Position rack in center of oven. 2. Place baking sheet on rack and preheat to 450F for 30 minutes. 3. Meanwhile, spread 1 tablespoon mustard on each Boboli. 4. Sprinkle each with 1 1/2 ounces (about 1/3 cup packed) cheese. 5. Arrange 3 ounces corned beef over, folding slices to fit if necessary. 6. Spread 1/2 tablespoon mustard over beef. Arrange 2/3 cup sauerkraut over. 7. Spread 1 1/2 ounces cheese over, pressing to adhere. 8. Sprinkle each with 1/2 teaspoon caraway seeds. 9. Place pizzas on hot baking sheet. 10. Bake until heated through and cheese on top melts and is beginning to color, about 12 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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