High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Barbeque

Recently addedMost viewed Rated the best!

BBQ Rib Eye Steaks    Ingredients   1/2 cup soy sauce 1/4 cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon mustard powder 1/2 teaspoon sesame oil 1/4 teaspoon Tabasco sauce 1/2 cup beer 4 (10 ounce) beef rib eye steaks Difficulty: Average Vegetarian: No Hits: 86 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. In a medium size mixing bowl, combine soy sauce, maple syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend. 2. Now add beer and stir lightly to mix. 3. Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). 4. Place steaks in a casserole dish and pour marinade over. 5. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. 6. Turn steaks over and repeat punching holes. 7. Cover with clear wrap or foil and let marinate in the refrigerator for at least 1 hour or longer. 8. You can also refrigerate and marinate overnight. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.