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Grilled Chicken FingersGrilled Chicken Fingers   

IngredientsIngredients  
  • 1/4 cup soy sauce
  • 3 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon dried Italian−style seasoning
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed
  • 1/4 teaspoon onion powder
  • 1 pinch ground black pepper
  • 8 skinless, boneless chicken breast halves − cut into strips


Difficulty:Average
Vegetarian:No
Hits:162
Rating:No votes
Date added;:29.Jan.2008
Author:JPMelody1031
InstructionsInstructions  1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian−style seasoning, ginger, garlic, onion powder and ground black pepper.
2. Place chicken in the bag. Seal and let marinate in the refrigerator for at least 3 hours, or overnight.
3. Preheat an outdoor grill for medium−high heat, and lightly oil grate.
4. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
5. Cook chicken on the prepared grill for approximately 5 minutes per side, basting with the sauce several times.
6. Chicken is done when no longer pink and juices run clear.

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