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Categories » Barbeque
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Grilled Pound CakeGrilled Pound Cake   

IngredientsIngredients  
  • 3/4 cup dried sour cherries
  • 1 cup boiling water
  • 5 tablespoons brandy
  • 1−1/2 pints vanilla ice cream, softened slightly
  • 4−1/2 tablespoons semisweet chocolate, coarsley chopped
  • 1/3 cup pecans, toasted and coarsley chopped
  • 16−oz. loaf pound cake, cut into 16 1/2−inch slices
  • 1/4 cup unsalted butter, melted


Difficulty:Average
Vegetarian:No
Hits:161
Rating:No votes
Date added;:29.Jan.2008
Author:JPMelody1031
InstructionsInstructions  1. Place cherries in medium bowl.
2. Pour 1 cup boiling water over cherries; let stand until softened, about 10 minutes.
3. Drain and pat dry. Mix cherries and 1 Tbsp. brandy in small bowl.
4. Place ice cream in large bowl; mix in cherries, semisweet chocolate and pecans; cover and freeze until firm, about 2 hours.
5. Prepare barbecue grill; heat to medium. Brush both sides of each cake slice with melted butter.
6. Grill slices until lightly toasted, about 30 seconds per side.
7. Place 2 slices of cake on each dessert plate. Place 1 scoop ice cream on top of cake slices.
8. Drizzle 1−1/2 tsp. brandy over each serving.

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