High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Barbeque

Recently addedMost viewed Rated the best!

Sirloin Kabobs    Ingredients   1/4 cup soy sauce 3 tablespoons light brown sugar 3 tablespoons distilled white vinegar 1/2 teaspoon garlic powder 1/2 teaspoon seasoning salt 1/2 teaspoon garlic pepper seasoning 4 fluid ounces lemon−lime flavored carbonated beverage 2 pounds beef sirloin steak, cut into 1−1/2 inch cubes 2 green bell peppers, cut into 2 inch pieces 1/2 pound fresh mushrooms, stems removed 1 pint cherry tomatoes 1 fresh pineapple − peeled, cored and cubed Difficulty: Average Vegetarian: No Hits: 210 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoning salt, garlic pepper seasoning and lemon−lime flavored carbonated beverage. 2. Place beef sirloin steak in a large ziplock bag. 3. Cover with the soy sauce mixture and seal. Marinate in the refrigerator 8 hours, or overnight. 4. Preheat an outdoor grill for high heat and lightly oil grate. 5. Place green bell peppers in a medium saucepan with enough water to cover. 6. Bring to a boil and cook approximately 1 minute. 7. On wooden or metal skewers, alternately place steak, parboiled green peppers, mushrooms, cherry tomatoes and pineapple. Basting frequently with remaining marinade mixture, cook on the prepared grill 10 to 15 minutes, or to desired doneness. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.