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Keto Chocolate Cake w/vanilla icingKeto Chocolate Cake w/vanilla icing   

IngredientsIngredients  
  • Cake:
  • 8 x 8 cake pan
  • 1 cup butter or Betta Butta
  • 1 cup half-n-half or heavy cream
  • 22 oz of water
  • 1 Keto Bread
  • 1 Keto Cookie and Brownie
  • Icing:
  • 1 package (8 oz.) of Cream Cheese
  • 4 packages of Splenda brand sweetner
  • 1 tbsp of Vanilla Extract


Difficulty:Average
Vegetarian:No
Hits:164
Rating:No votes
Date added;:29.Jan.2008
Author:Key1031
InstructionsInstructions  1. Cake Directions: Preheat oven to 350.
2. Grease cake pan. Mix dry ingredients.
3. Then mix liquid ingredients.Combine and mix thouroughly but quickly then pour into greased 8 x 8 cake pan.
4. Cook for 50-60 minutes until well done.
5. Allow * hour time to cool, then spread on icing.
6. (below)Cut into 20 pieces.

Icing Directions: Mix all ingredients in mixing bowl and mash together mixing well. May heat in microwave for 30 sec for more effective mixing Spread on cake.

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