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Seafood
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Lobster Imperial
Ingredients
3
pounds Maine lobster meat, cooked
1
small bell pepper, finely diced (1/2 c=4.8g)
1
tablespoon chopped canned pimiento (about 1g)
1/3
tablespoon dry English mustard
1/2
tablespoon salt
1/4
teaspoon white pepper
1/2
teaspoon Worcestershire sauce (.5)
1 or 2
dashes cayenne pepper
1/2
cup mayonnaise (and extra for spreading)(about 4.5)
paprika
Difficulty:
Low
Vegetarian:
No
Hits:
307
Rating:
No votes
Date added;:
29.Jan.2008
Author:
Key1031
Instructions
Preparation:
1. Remove any bits of shell from the lobster meat and set aside.
2. Combine the rest of the ingredients and mix.
3. Fold in the lobster meat.
4. Divide among four small ramekins/gratin dishes or baking shells.
5. Lightly spread a coating of mayonnaise on top and sprinkle with paprika.
6. Bake in preheated oven at 350*F for 15 minutes or until the mayonnaise browns.
7. Serve hot or cold.
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