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Juicy Pork Tenderloin    Ingredients   2 pounds pork tenderloin 1/4 cup vermouth 2 cloves garlic -- minced 3 tablespoons artificial sweetener 1 teaspoon worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon red pepper 3 tablespoons sugar free 2 teaspoons rosemary --fresh, finely chopped ketchup Difficulty: Low Vegetarian: No Hits: 209 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. cut tenderloin into 2 strips, lengthwise. 2. Mix marinade and rub into meat.Refrigerate for 2-4 hours. 3. Place on roasting rack in pan. Roast for 35-45 mins or until juices run clear. 4. Let stand 10 minutes, cut into slices and pour pan juices over meat. 4-6 servings Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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