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Pepper and onion porkchops    Ingredients   4 pork chops, center cut -- about 1 1/2 lbs. 1/4 teaspoon salt -- pepper 1/2 teaspoon paprika 1/2 teaspoon dried thyme 2 green pepper -- or red 2 medium onions 2 tablespoons butter 1/3 cup beef broth Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 182 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Combine spices and sprinkle over both sides of chops. 2. Slice pepper and onions. 3. Heat half butter in skillet,saute onions and peppers until soft, not brown.Remove from pan. 4. Heat remaining butter and brown chops on both sides. 5. Lower heat.Add broth, onions,and peppers. 6. Cook over lowabout 20 mins or until chops are done. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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