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Categories » Seafood

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SHRIMP CREOLE    Ingredients   1 lb. cooked shrimp 2 tbsp. butter 2 c. canned tomatoes 1 minced green pepper 1 minced onions 1/2 c. sliced mushrooms 1/2 c. stock, chicken bouillon cubes 2 tbsp. minced ham 2 tbsp. flour 2 tbsp. butter Salt and pepper Boiled rice Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 162 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Melt the butter and add the shrimp and cook together for 2 minutes. 2. Add to the creole sauce. Simmer for 5 minutes, and serve with boiled rice. 3. For the sauce: Cook the tomatoes, pepper, onion and mushrooms for 10 minutes. 4. Add the stock and ham and cook 2 minutes longer. 5. Thicken with the flour lightly creamed with the butter and stir until thick and smooth. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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