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Categories » Seafood

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FRESH SCALLOPS    Ingredients   1 lb. fresh scallops 1/2 c. oil 1/2 tsp. thyme 1/2 c. dry white wine 3 cloves garlic 1/2 c. butter 2 tbsp. fresh parsley, chopped Difficulty: Low Vegetarian: No Hits: 175 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Dredge scallops in flour. 2. Heat oil in large skillet with butter; add crushed garlic and brown. 3. As soon as garlic browns, add scallops and saute until lightly colored. 4. Add white wine at last minute and simmer. 5. Serve immediately. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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