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CORN CHOWDER    Ingredients   6 slices bacon, diced 1/2 c. finely chopped onion 2 c. diced raw potatoes 1 1/2 c. water 2 tsp. salt 1/8 tsp. pepper 2 c. cream style corn 2 tbsp. oleo, melted 2 tbsp. flour 3 c. milk Parsley, shredded cheese, corn chips Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 89 Rating: No votes Date added;: 29.Jan.2008 Author: JPMelody1031 Instructions   1. Fry bacon until crisp. Remove bacon. 2. Saute onion in 2 tablespoons bacon drippings until transparent, not brown. 3. Cook potatoes in the water with salt, sauted onion and bacon in covered pan until tender. 4. Add pepper and corn. 5. Blend oleo and flour, stir in milk and cook until slightly thickened. 6. Add to corn mixture: sprinkle parsley, shredded cheese or chips over the top. 7. Serve immediately and piping hot. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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