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Red Cooked Pork    Ingredients   2 lbs very fatty cut of pork or 4-6 chicken legs w/thigh 6 scallions 1 head garlic 9 slices ginger 9 T. soy sauce 3 T. rice wine 1/2-1 cup water 3 pacs splenda a few slices small red chile vegetables of choice (carrot, chinese radish, bamboo) Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 146 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Place all of the ingredients except Splenda and vegetables in a large crock pot. 2. If the cut of pork is large, cut it into a few chunks. 3. Cook on high for about 3 hours. Then add Splenda and chopped vegetables. 4. Cook another hour. Eat with sauteed greens. 5. P.S. Pork and Chicken can be cooked together. 6. This can also be cooked on the stove, just reduce cooking time to 1 1/2 hours or so and make sure the liquid doesn't boil off. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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