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Citrus Skillet Pork Chops    Ingredients   1 Clove garlic, choped 1 tsp. paprika 1/4 tsp. ground coriander 1/8 tsp. freshly ground black pepper 4 center-cut loin pork chops (4 ozs each) 3/4 3/4 cup reduced sodium chicken broth 1 tsp. fersh lemom juice Difficulty: Average Vegetarian: No No of Servings: 4 Hits: 165 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. combine first 5 ingredients. 2. sprinkle both sides of chops. 3. In a large nonstick skillet combine broth and lemon juice. 4. Mix well. Add Pork and simmer,covered, over low heat about 30 min. 5. pour broth mixture from skillet into a glass measuring cup; cool slightly set aside. 6. Place chops in same skillet. 7. Heat over med. heat turning once untill browned and heated through about 2 to 3 min. 8. remove chops cover with foil to keep warm. 9. Using a spoon, skim fat from sauce. 10. Return broth to skillet. bring to boil, stirring, over med.heat untill reduced slightly, about 2 min. 11. Spoon lemon sauce over pork chops. Serve immediatly. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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