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Nitrate Free Pork Sausage    Ingredients   2 pounds ground pork 2 teaspoons dry mustard 1/4 cup parsley -- finely minced 1/2 teaspoon salt -- or more to taste 1/2 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon ground sage 2 tablespoons cream 2 each eggs Difficulty: Low Vegetarian: No Hits: 136 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Mix all ingredients well and refrigerate overnight to blend flavors. 2. Divide into 12 balls and pat into patties. 3. Fry 4 minutes on each side or until cooked through. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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