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Pork Tenderloin a la King    Ingredients   3 Tablespoons Knorr brand french onion soup mix, or to taste 1 cup heavy cream 1 1/2 pounds pork tenderloin, cut into 1-inch pieces 1 8oz package mushrooms, trimmed and quartered Difficulty: Low Vegetarian: No No of Servings: 4 Hits: 204 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Preheat oven to 350 degrees. 2. In a bowl, mix soup mix and cream. 3. In a casserole sprayed with cooking spray (for easy clean up), combine pork and mushrooms. 4. Pour cream mixture over pork and mix well to combine. 5. Cover with foil and bake for 25-30 min or until cooked through. 6. This is wonderful and you could probably try this with beef or chicken. Enjoy!!!!!! Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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