High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Steak & Beef

Recently addedMost viewed Rated the best!

Old Fashioned Beef and Cabbage Casserole    Ingredients   8 cups shredded cabbage-- thick shreds 3 pounds ground beef, lean 1 cup ragu double cheddar sauce 1/2 cup embassa or herdez salsa--get the cans, not the bottle kind 1/4 cup heavy cream Difficulty: Average Vegetarian: No Hits: 125 Rating: No votes Date added;: 29.Jan.2008 Author: Key1031 Instructions   1. Brown ground beef and drain. 2. Preheat oven to 350f. 3. Spray an 11x13 deep baking pan with cooking spray and spread the cabbage in the bottom. 4. Salt and pepper to taste. 5. Mix the cream, sauce and salsa well. 6. Spoon the ground beef evenly over the cabbage and then pour the sauce over all, spreading as evenly as possible. 7. Bake, uncovered, for 40 minutes or until cabbage is tender-crisp. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.